8th September
East Jerusalem.
Today I taught just a few students at the conservatory here in Jerusalem. They were all fine, with some standing out as being particularly able, but the general operation in Jerusalem is definitely not as smooth running as in Bethlehem – perhaps that’s just the nature of a larger organisation.
Finding good food around East Jerusalem is an art, not a science. So far I’ve been employing basic trial and error, with the successes bringing decent results and the error producing some pretty rough meals. Today however, I got lucky. I tried a little shop that I’ve already passed a couple of times on my way home – it sells only Falafel, as far as I could make out, but it’s the best Falafel I’ve found yet. What a difference a good feed makes at the end of a day.
As my awareness of seasonal eating in Britain has only come in the past year or two, I was delighted to discover the extent to which seasonality comes into food here. At the moment the watermelons are on their last legs, the figs are great, as are the prickly pears and soon the olive season begins. Apparently, everyone in Palestine harvests their olives within a two-week period in October, so the thought of freshly picked olives and freshly pressed virgin olive oil makes part of me wish that October was already here.
When I arrived nine days ago I didn’t see a cloud for days, but over the last two or three days clouds have begun to appear increasingly regularly and with them they have brought cooler winds. It’s a very comfortable, temperate climate at the moment, but I’m aware this doesn’t last. Winter here, especially up in the hills, brings cold temperatures and rain. I feel ready though - the West coast of Scotland has prepared me well, both for the winter and for the unorganised nature of daily life here.